Buding Seafood Beef Offal BBQ (Happy Valley Store)
Barbecue · ⭐ 4.5
Southeast corner of the intersection of Shahu Gangbei Road and Sangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Shahu Gangbei Road and Sangong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Spicy Beef (Non-spicy Version), Fiery Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Southeast corner of the intersection of Shahu Gangbei Road and Sangong Road
- Popular dishes: Prawn, Spicy Beef (Non-spicy Version), Fiery Squid Rings, Special Grilled Dishes, Steamed Flower Snail
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Beef (Non-spicy Version)Thin slices of beef marinated and stir-fried quickly with vegetables, offering a tender texture and savory flavor without spice.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Steamed Oyster with GarlicFresh oysters steamed with garlic, served with rice noodles and soy sauce for a savory, aromatic dish.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Spicy Crab Claw NoodlesSpicy crab claw noodles feature fresh crab claws stir-fried with handmade noodles and spicy seasonings for a bold, aromatic flavor.