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Youwei Barbecue & Private Kitchen (Jiangnan Huashanjun Branch)

特色菜 · ⭐ 3.9

Shops 4–5, Building S14, Jiangnan Huashan Jun, Jianghua Avenue, Miaoshan Subdistrict, Economic Development Zone

Dishes

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  Stewed Pork with Frog

  A traditional dish featuring tender pork and frog stewed together in a savory broth, highlighting the rich flavors of both ingredients.
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  Stuffed Lotus Root with Local Duck

  Stuffed Lotus Root with Local Duck is a Chinese dish made with fresh lotus root and local duck meat. The lotus root is hollowed out and filled with diced duck meat, then cooked with seasonings, offering a delicious and unique flavor.
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  Garlic Stir-fried Sausage

  A Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Charcoal-Grilled Bighead Fish

  Charcoal-grilled bighead fish is a Chinese dish made with bighead fish grilled over charcoal. The main ingredients include bighead fish, seasonings, and spices, offering a tender texture and the unique aroma of charcoal grilling.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Preserved Pork with Garlic Stir-fry

  A classic Chinese home-style dish made by stir-frying preserved pork and garlic, resulting in a savory, aromatic flavor.
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  Preserved Pork Stir-fried with Water Dropwort

  A traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.
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  Stir-Fried Wax Beans with Preserved Pork

  Sliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Spicy Softshell Turtle

  Spicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.

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