Tony's House
Southeast Asian cuisine · ⭐ 4.4
No. 29 Building, Lantian Gangwan Jiayuan, Zijingang Campus, Zhejiang University, Taihe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Building, Lantian Gangwan Jiayuan, Zijingang Campus, Zhejiang University, Taihe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Penne, Cream of Mushroom Soup, Bollywood Potato and Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 29 Building, Lantian Gangwan Jiayuan, Zijingang Campus, Zhejiang University, Taihe Road
- Popular dishes: Curry Chicken Penne, Cream of Mushroom Soup, Bollywood Potato and Beef, Thai Spicy Seafood Fried Rice, Roasted Spring Chicken
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Dishes
Curry Chicken PenneA flavorful dish featuring chicken and penne pasta cooked in a rich curry sauce, offering a spicy and aromatic experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Bollywood Potato and BeefBollywood Potato and Beef is a dish that blends Indian flavors, mainly made with beef and potatoes. Beef cubes are cooked together with potatoes and seasoned with spices for a rich flavor.
Thai Spicy Seafood Fried RiceThai Spicy Seafood Fried Rice features fresh shrimp, squid, and crab stir-fried with vegetables and Thai chili, seasoned with aromatic spices and served over seasoned rice.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Grilled Chicken MarsalaGrilled chicken marsala is a dish made with chicken breast marinated in marsala sauce and grilled to perfection, offering a rich and aromatic flavor.
Cheese SticksCheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Mushroom PizzaMushroom pizza is made by spreading tomato sauce on a dough base, topping it with cheese and sliced mushrooms along with other ingredients, then baked at high temperature.
Butter Puff PastryA flaky pastry made with flour and butter, often enjoyed for breakfast or as a tea-time treat.
Butter PancakeA fluffy, buttery pancake made from flour, eggs, milk, and butter, often served as breakfast or dessert.
Butter Chicken MasalaA rich Indian dish made with chicken simmered in a creamy tomato-based sauce with spices and butter.