Jin Bu Huan Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 12, Jili Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Jili Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stewed Turtle and Chicken, 泡椒猪脚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.9
- Address: No. 12, Jili Lane
- Popular dishes: Chopped Chili Fish Head, Stewed Turtle and Chicken, 泡椒猪脚, Pork Lard Bun, Scallion Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
泡椒猪脚泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
Pork Lard BunA traditional Chinese pastry made with lard and flour, featuring a soft outer layer and rich, sweet filling. It is steamed to perfection for a delicate, aromatic treat.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Golden Herb Braised GooseA Cantonese dish featuring goose braised with golden herb and seasonings, resulting in tender, flavorful meat.
Goose Offal SoupA savory soup made from goose offal, simmered with ginger and scallions for a rich, clear broth.
Golden Pork RibsA dish of pork ribs marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.