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Ma Shi Men Ding Rou Bing (Che Nian Tie Hutong Dian)

小吃快餐 · ⭐ 4.0

No. 6 Chenian Dian Hutong

Dishes

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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Stir-Fried羊肚

  Spicy羊肚 is a dish primarily made with羊肚. After cleaning, the羊肚 is sliced or cut into strips and quickly stir-fried with辅料 such as chili peppers, scallions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Special Tofu with Fermented Black Beans

  Special Tofu with Fermented Black Beans is a Chinese dish made with tofu and fermented black beans. The tofu is first fried until golden, then stir-fried with fermented black beans and garlic, offering a rich texture and a slightly salty and bitter flavor.
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  Braised Lamb Bone Pot

  Braised lamb bone stew made with lamb bones, carrots, potatoes, ginger, and scallions, slowly cooked in a clay pot until tender.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Shank Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

Reviews

• frantic_saffron
  Stumbled on this little meat pie shop tucked in a hutong and honestly, what a find. The "door nail" meat pies are so worth it — the outside gets all crispy and flaky but the inside stays super tender, and when you bite in the juices just burst out everywhere. The beef filling mixed with big green onion smells insanely good. Grabbed a side of tangy-spicy cucumber strips and a bowl of almond tofu to go with it and the whole thing had so much going on texture-wise. Place is clean, staff was really on top of things, even warned me upfront that the pies take a few minutes so I wasn't sitting there wondering where my food was. Drinks are cheap too. Walked out totally happy, would 100% come back.