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Yu Xiang Yan · Steamed Fish Head with Chopped Chili (Yuelu Wangyue Park Branch)

Hunan cuisine · ⭐ 4.5

Inside East Gate of Wangyue Park, Jingxiu Road (next to Muyu Auto Cinema)

Dishes

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  Crispy Duck

  A crispy-skinned duck dish made by marinating, drying, and deep-frying the duck to achieve a crunchy exterior and tender meat inside, traditionally served with sweet bean sauce and thin pancakes.
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  Double Oil Steamed Dumplings

  Handmade dumplings filled with pork and shrimp, steamed to perfection. The double oil (lard and vegetable oil) gives a rich, savory flavor.
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings are made with flour-based wrappers filled with fresh pork filling and steamed to perfection. The filling typically includes minced pork, scallions, ginger, and other seasonings, resulting in a tender and juicy texture.
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  Celebrity Vinegar Stir-Fried Egg

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender, tangy, and golden dish.
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  Organic Chopped Chili Fish Head (Half)

  Premium organic fish head steamed with fresh chopped chili, ginger, garlic, and seasonings. Tender fish meat with a spicy-savory flavor, highlighting Hunan cuisine characteristics.
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  Oil-Poured Fruit and Cabbage

  A creative dish featuring cabbage and fruit, dressed with hot oil for a crisp, sweet-sour flavor.
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  Green Pepper Chicken

  A stir-fried dish of chicken and green peppers, seasoned with garlic and ginger for a fresh, spicy flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Beauty Chopped Chili Fish Head

  A spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic for a bold, aromatic flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Lotus Leaf Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring marinated pork ribs steamed in lotus leaves with rice flour, resulting in tender meat infused with aromatic herbal notes.
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  Rongyuan Stinky Tofu

  Rongyuan stinky tofu uses tofu as the main ingredient, fermented to develop a unique aroma, then fried or pan-fried for a crispy exterior and tender interior. Served with special sauce or chili oil.
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  Bull's Elbow Pork

  Bawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.
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  Fish and Lamb Hot Pot

  A hearty hot pot featuring fresh fish and lamb, simmered with aromatic spices for a rich, savory broth.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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