Feizai Teahouse (Lianhua Er Cun Branch)
Cantonese cuisine · ⭐ 3.9
Lianxin Road, Lianhua Er Cun, Lianhua Building, 1st Floor Shop
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianxin Road, Lianhua Er Cun, Lianhua Building, 1st Floor Shop. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish Eggplant Rice, Spicy Pork Intestines Stir-fry, Egg and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Lianxin Road, Lianhua Er Cun, Lianhua Building, 1st Floor Shop
- Popular dishes: Salted Fish Eggplant Rice, Spicy Pork Intestines Stir-fry, Egg and Beef Rice Bowl, Fried Tofu Skin, Roast Duck
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Dishes
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Egg and Beef Rice BowlA savory dish of tender beef slices and fluffy scrambled eggs served over steamed rice, offering a rich and satisfying meal.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Price Braised Chicken Leg RiceTender chicken leg simmered in a special sauce, served over steamed rice for a flavorful and satisfying meal.
Fazai's Signature Roast GooseA premium roast goose made with free-range duck, marinated and air-dried before being roasted to perfection—crispy skin and tender meat.
Fat Boy Chicken PotA hearty chicken stew made with tender chicken and vegetables, simmered in a savory sauce, popular in Chinese home cooking.
Radish Egg Corner StewA savory stew made with radish and eggs, simmered until tender and flavorful.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.