Shui Jing Hong Guan
特色菜 · ⭐ 4.3
No. 19 Shuijing Street (inside Shuijingfang Museum Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Shuijing Street (inside Shuijingfang Museum Parking Lot). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Foie Gras, Clear Soup with Chinese Cabbage, Sliced Beef and Ox Tripe in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 19 Shuijing Street (inside Shuijingfang Museum Parking Lot)
- Popular dishes: Kung Pao Foie Gras, Clear Soup with Chinese Cabbage, Sliced Beef and Ox Tripe in Spicy Sauce, Flame-Grilled Beef Ribs Supreme, Stone Pot Fish with Houttuynia
China trip · China travel
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Dishes
Kung Pao Foie GrasA fusion dish combining the classic Sichuan Kung Pao flavor with luxurious French foie gras, stir-fried with peanuts, dried chilies, and Sichuan peppercorns for a savory, slightly spicy taste.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Sliced Beef and Ox Tripe in Spicy SauceA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
Flame-Grilled Beef Ribs SupremePremium beef ribs marinated and grilled on a hot stone plate, creating a smoky aroma and dramatic flame effect.
Stone Pot Fish with HouttuyniaFresh snakehead fish is slow-cooked in a stone pot with houttuynia, garlic, and ginger, resulting in tender fish and aromatic broth.
Eight Treasure Duck with GourdA traditional Chinese dish featuring a whole duck stuffed with eight ingredients including mushrooms, dried shrimp, ham, and glutinous rice, then braised with a gourd for rich flavor.
Crab Meat Crispy Rice with Mushroom InfusionA savory dish featuring crab meat, crispy rice, and mushrooms simmered in broth for a rich, aromatic flavor.
Stir-Fried Shrimp with Mixed VegetablesA dish of fresh shrimp stir-fried with colorful vegetables like bell peppers and carrots, known for its vibrant colors and tender texture.
Huangguan Pot MeatA traditional Chinese dish featuring braised pork belly cooked slowly in a clay pot with spices, resulting in tender, flavorful meat.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.