Tai Wei Hong Kong Style Roast Meat (Haiping Nan Yuan Branch)
Cantonese cuisine · ⭐ 3.4
Shop 104, No. 62 Hailian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 62 Hailian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken, Delicious Black Bean Chicken, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 104, No. 62 Hailian Road
- Popular dishes: Ginger and Scallion Poached Chicken, Delicious Black Bean Chicken, Signature Shredded Chicken, Hong Kong Four Treasure Rice, Steamed Chicken Leg Rice
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Dishes
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Delicious Black Bean ChickenDelicious black bean chicken is a Chinese dish made with chicken and seasonings such as black bean sauce, ginger, and garlic. The chicken is tender and juicy, with the rich flavor of black bean sauce perfectly combined with spices.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Hong Kong Four Treasure RiceA classic Hong Kong-style rice dish featuring four premium ingredients—barbecue pork, chicken thigh, shrimp, and egg—served over fragrant rice with a savory sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Salt-Baked Kidney BallsA traditional Chinese dish made with pork kidneys, marinated and steamed in salt, resulting in a tender and savory flavor.
Jade Ginger and Scallion SauceJade Ginger and Scallion Sauce is a seasoning sauce made primarily with fresh ginger and green onions, typically mixed with soy sauce and sesame oil. It has a fresh taste with distinct ginger and scallion flavors.
Cordyceps Mushroom Corn Bone SoupCordyceps mushroom corn bone soup is made with cordyceps mushrooms, corn, and bones, cooked with appropriate seasonings. The soup is clear, delicious, and nutritious.
Golden Sauce Chicken FeetChicken feet marinated in a golden sauce made from fermented bean paste, garlic, ginger, and chili, then steamed to perfection for a rich, spicy flavor.
Sour Vinegar Mildly Spicy Chicken FeetSour vinegar mildly spicy chicken feet is a dish made with chicken feet and ingredients such as aged vinegar and chili. The chicken feet are boiled and then soaked in a sauce made of aged vinegar and chili, resulting in a soft texture and a balanced sour and spicy flavor.