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Shuang Yan · Zhen Wei Xuan (Century Metropolis Store)

特色菜 · ⭐ 4.7

No. 181 Nanjing Road

Dishes

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  Taizhou Bean Noodles with Clams

  A specialty from Taizhou, Zhejiang, this dish features fresh clams simmered with bean noodles, absorbing the ocean's essence. The noodles are tender and flavorful, while the clams remain succulent.
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  Charter Cheese Salad

  A fresh salad featuring lettuce, tomato, cucumber, and creamy Châtelain cheese, dressed with vinaigrette or cream sauce.
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  Yuzu Braised Pork

  A savory dish of pork belly slowly braised with yuzu peel and juice, resulting in tender meat infused with citrus aroma.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Coral Mustard Shrimp Balls

  Coral mustard shrimp balls are a dish made with fresh shrimp and coral mustard. The shrimp balls are marinated and fried until crispy on the outside and tender inside, then mixed with coral mustard for a rich and fragrant flavor.
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  Bok Choy and Jellyfish Salad

  A refreshing cold dish made with tender bok choy hearts and crisp jellyfish, dressed in a savory sauce of garlic, vinegar, and sesame oil.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Pineapple Crispy Sweet and Sour Shrimp

  Fried shrimp coated in a crispy batter and tossed in a sweet and sour pineapple sauce, offering a satisfying crunch and fruity tang.
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  Quinoa Egg-Scented Baked Baby Pumpkin

  Quinoa Egg-Scented Baked Baby Pumpkin is a healthy dish made with baby pumpkin, quinoa, and eggs. The baby pumpkin is baked until soft and tender, blending with the aroma of quinoa and eggs for a fresh and natural flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy Pastry Beef Stew

  Crispy Pastry Braised Beef is a dish made with premium beef, combined with various spices and seasonings, carefully prepared through slow braising. The beef becomes tender and juicy from the stewing process, then topped with a fragrant, crispy pastry, creating a rich and layered texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Pork Trotter in Black Bean Sauce

  Braised pig trotter in abalone sauce is a dish made by first blanching and stewing the pig trotters, then seasoning with abalone sauce. The trotters are cleaned, marinated, and slowly cooked to achieve a soft, flavorful texture.

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