Tong Chu Taste (Central Park Branch)
Sichuan cuisine · ⭐ 4.8
No. 1-35 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-35 Renmin West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Fresh Vegetables, Eight-Ingredient Stir-Fried Beef, Chopped Chili Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 1-35 Renmin West Road
- Popular dishes: Three Fresh Vegetables, Eight-Ingredient Stir-Fried Beef, Chopped Chili Pork Belly, Mixed Grain Steamed Corn Cakes with Braised Pork Belly, Spicy Pepper Chicken Offal
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Dishes
Three Fresh VegetablesA classic Chinese dish featuring fresh vegetables such as mushrooms, carrots, and greens, stir-fried or blanched and seasoned for a light, healthy meal.
Eight-Ingredient Stir-Fried BeefA stir-fried beef dish made with eight ingredients, featuring tender meat and aromatic vegetables.
Chopped Chili Pork BellyA Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
Mixed Grain Steamed Corn Cakes with Braised Pork BellyMixed grain steamed corn cakes made from cornmeal and millet, served with savory braised pork belly—nutritious, hearty, and deeply flavorful.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Braised Pork Minced with VermicelliSpiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sugar-coated PeasA sweet dish made by frying fresh peas and coating them in sugar syrup, resulting in a crispy, sugary crust.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.