Manbao Wonton (Lingyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 9 Lingyuan Street (behind Trade Union Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Lingyuan Street (behind Trade Union Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Bok Choy and Pork Dumplings, Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 Lingyuan Street (behind Trade Union Building)
- Popular dishes: Three Delicacies Dumplings, Bok Choy and Pork Dumplings, Corn Kernels, Corn Fritter, Corn and Pork Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Corn FritterA savory snack made from corn kernels, flour, and eggs, pan-fried until golden brown. Crispy outside, soft inside.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Seaweed Shrimp Skin Pork DumplingsTiny wontons filled with pork, seaweed, and shrimp powder, boiled in clear soup with a hint of salt.
Old Jar Sichuan-style Sour Cabbage Shrimp Dumpling NoodlesA flavorful noodle dish featuring shrimp dumplings, sour cabbage, and a tangy broth—perfect for lovers of bold, savory flavors.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.