Chicken God · Chicken Research Institute
Hot pot · ⭐ 4.3
No. 417, Zengcheng Avenue, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 417, Zengcheng Avenue, Licheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Spare Ribs, Steamed Chicken Wings, Hand-Made Tangerine Peel Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 417, Zengcheng Avenue, Licheng Subdistrict
- Popular dishes: Steamed Spare Ribs, Steamed Chicken Wings, Hand-Made Tangerine Peel Beef Balls, Fresh Local Chicken, Orchard Free-Range Local Chicken
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Dishes
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Chicken WingsSteamed chicken wings are a classic Chinese dish made by seasoning chicken wings with ginger, scallions, and soy sauce, then steaming them until tender and flavorful.
Hand-Made Tangerine Peel Beef BallsHandcrafted tangerine peel beef meatballs are made from fresh beef and finely ground tangerine peel, then manually pounded into a paste and shaped into balls. The meatballs have a tender and elastic texture, with the aromatic flavor of tangerine peel perfectly blending with the savory richness of beef. They can be steamed or boiled, making them suitable for both everyday home meals and festive banquets.
Fresh Local ChickenFresh local chicken is a dish made with fresh local chicken meat as the main ingredient, combined with seasonings and cooking methods. The main ingredient is local chicken meat, which is cooked by stewing, stir-frying, or boiling, resulting in a tender texture.
Orchard Free-Range Local ChickenOrchard free-range local chicken is a Chinese dish made with fresh local chicken, cooked by stewing or braising. The chicken is tender and juicy, with a rich flavor, usually paired with vegetables and seasonings.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.- Abalone Soup BaseA rich soup base made from abalone extract, combined with broth and seasonings for a deep umami flavor.
- Butter Large Chicken BreastFresh chicken thigh meat is pan-fried in butter until golden and tender, seasoned with onions and garlic for a rich, savory flavor.