Fushan Beef Hot Pot (Jiangu Road Branch)
Hot pot · ⭐ 3.4
No. 92-3 Jiankang Road (next to Shiji Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92-3 Jiankang Road (next to Shiji Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Signature Onglet, Signature Braised Beef Noodle Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.4
- Address: No. 92-3 Jiankang Road (next to Shiji Restaurant)
- Popular dishes: Pork Belly, Signature Onglet, Signature Braised Beef Noodle Rice, Clear Soup Pot, Beef Tongue
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature Braised Beef Noodle RiceA flavorful dish featuring tender beef brisket simmered in a rich sauce with vegetables, served over steamed rice.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef Bone Original Soup BaseA rich, slow-cooked broth made from beef bones, ideal as a base for hot pots or stews.
Fresh Boiled Beef Noodle with Satay SauceFresh beef slices quickly blanched and served in a specially prepared satay sauce broth with smooth noodles. The soup is rich, the beef tender, and the satay sauce offers a bold, spicy, and savory flavor.
Hundred Flowers ToesHundred Flowers Toes is a Chinese dish made primarily from pig trotters, braised and stewed with various spices. The tender meat is rich in flavor, with a surface colored by mixed seasonings resembling blooming flowers, hence its name. Often served at banquets or festive occasions.
Qin川 Snowflake BeefQin川 Snowflake Beef features premium snowflake beef slices marinated in a secret sauce and quickly cooked in a special broth, offering tender, juicy meat with fresh vegetables for a unique flavor.
Premium Wagyu BeefPremium beef slices from优质 cuts, marinated and quickly grilled or涮煮 to retain tenderness and original flavor.