Peter's Kitchen (Wushang Dream Time Store)
Western cuisine · ⭐ 3.1
B011, B1 Floor, Mengshidai Plaza, No. 598 Wuluo Road (Enter the B1 floor of Mengshidai Plaza via Exit B of Baotong Temple Metro Station, then walk 30 meters forward)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B011, B1 Floor, Mengshidai Plaza, No. 598 Wuluo Road (Enter the B1 floor of Mengshidai Plaza via Exit B of Baotong Temple Metro Station, then walk 30 meters forward). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Ribeye Steak, Angus Grain-Fed Ribeye Steak, 安格斯谷饲眼肉牛排.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.1
- Address: B011, B1 Floor, Mengshidai Plaza, No. 598 Wuluo Road (Enter the B1 floor of Mengshidai Plaza via Exit B of Baotong Temple Metro Station, then walk 30 meters forward)
- Popular dishes: Boneless Ribeye Steak, Angus Grain-Fed Ribeye Steak, 安格斯谷饲眼肉牛排, Peter's Wagyu Burger, French-style Lamb Ribs
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Dishes
Boneless Ribeye SteakBoneless beef short ribs are made from the rib section, with bones removed to keep the meat intact. Typically marinated and then pan-seared, grilled, or braised for tender, flavorful results.
Angus Grain-Fed Ribeye SteakPremium Angus grain-fed ribeye steak, seared to perfection for a tender and flavorful experience.
安格斯谷饲眼肉牛排安格斯谷饲眼肉牛排选用优质安格斯牛肉的眼肉部位，经腌制后煎烤而成。主要食材为安格斯谷饲牛眼肉，辅以盐、黑胡椒等基础调味料，通过高温煎制锁住汁水，保留牛肉原味。
Peter's Wagyu BurgerPeter's Wagyu Burger features a premium wagyu beef patty, fresh vegetables, and special sauce in a soft bun, grilled to perfection.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Foie GrasFoie gras is a luxury French delicacy made from the liver of ducks or geese, known for its rich, buttery texture and delicate flavor.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Steak Bolognese PastaA rich pasta dish featuring tender steak pieces and savory meat sauce over cooked spaghetti.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Grass-fed Filet MignonGrass-fed Filet Mignon is a premium cut of beef known for its tenderness and rich flavor, often prepared by searing or slow-cooking to perfection.