Zhi Wei · Jieyang Beef Rice Noodles & Beef Hot Pot (Shi Jing Store)
Hot pot · ⭐ 3.8
Hengli Plaza, No. 292, Gongye Road, Hongxing Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengli Plaza, No. 292, Gongye Road, Hongxing Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle Meat, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Hengli Plaza, No. 292, Gongye Road, Hongxing Village
- Popular dishes: Spoon Handle Meat, Tendon Meat, Tenderized Meat, Jieyang-style Fried Rice Noodles, Stir-Fried Beef Rice Noodles
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Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Jieyang-style Fried Rice NoodlesA traditional snack from Jieyang, Guangdong, made with wide rice noodles stir-fried with eggs, pork, bean sprouts, and chives, delivering a savory and aromatic flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket Rice BowlA savory dish featuring tender beef brisket served over steamed rice, with rich, slow-cooked sauce.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp paste wrapped in thin dough and steamed, offering a tender and flavorful seafood experience.