Lao Fangzhuo Lan Ti Hua (Jiefangbei Branch, Yuzhong District)
农家菜 · ⭐ 4.0
Next to Longmeimei Lao Hotpot, Riyueguang Center Plaza; opposite Wawa Team
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Next to Longmeimei Lao Hotpot, Riyueguang Center Plaza; opposite Wawa Team. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Side Dish, Zhenzi Rice, Broken Shop Special Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.0
- Address: Next to Longmeimei Lao Hotpot, Riyueguang Center Plaza; opposite Wawa Team
- Popular dishes: Special Side Dish, Zhenzi Rice, Broken Shop Special Braised Beef, Old Table Cold Chicken Salad, Old Table Salted Braised Pork
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Dishes
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Broken Shop Special Braised BeefBroken Shop Special Braised Beef is a Chinese dish made with beef brisket, braised with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and rich flavor.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Salted Braised PorkA traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
Old Table Signature Fresh Pig TrotterFresh pig trotter slowly stewed with secret seasoning, tender and rich in gelatin, a signature dish from Old Table.
Old Table Stewed Pig TrottersA traditional Sichuan dish featuring slow-cooked pig trotters in a rich, spicy sauce with fermented bean paste and chili.
Old Table Braised IntestinesA Sichuan dish featuring pork intestines braised with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
Old Table Steamed Beef with Rice FlourA traditional Chinese dish featuring braised beef chunks steamed with rice flour, resulting in tender meat infused with aromatic spices.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.