Xing Gai Nian Coffee & Milk Tea (Hui Gao Baiyue Center Branch)
咖啡 · ⭐ 3.5
No. 38 Beisha West Road, Boyue City (50 meters from Heyu Road Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Beisha West Road, Boyue City (50 meters from Heyu Road Station, Line 9). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Burger, Mulberry Grape Ice, Juicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.5
- Address: No. 38 Beisha West Road, Boyue City (50 meters from Heyu Road Station, Line 9)
- Popular dishes: Orleans Chicken Burger, Mulberry Grape Ice, Juicy Chicken Cutlet, Beef Power Burger, Glazed Sweet Potato Strips
China trip · China travel
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Dishes
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Mulberry Grape IceA refreshing cold drink made from fresh mulberries and grapes, blended with ice for a sweet and tangy treat.
Juicy Chicken CutletCrispy chicken cutlets made from thigh meat, marinated and lightly coated in batter, then fried until golden and crunchy. The inside remains tender and juicy, bursting with flavor when bitten.- Beef Power BurgerA beef patty sandwiched between soft buns with lettuce, tomato, and special sauce, delivering rich flavor and satisfying texture.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.- Vegetable Chicken BurgerA flavorful burger featuring grilled chicken breast and fresh vegetables like lettuce, tomato, and onion, served in a soft bun.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
Korean Spicy Chicken BitesKorean spicy chicken bites are made with tender chicken thighs marinated in a spicy gochujang sauce, then deep-fried to crispy perfection. A popular snack or side dish in Korean cuisine.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.