Starbucks (Shanghai Bay International Building Store)
咖啡 · ⭐ 4.1
Room 111, No. 99 Huangpu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 111, No. 99 Huangpu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte, Toffee Hazelnut Crunch Latte, 抹茶拿铁（大杯）.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: Room 111, No. 99 Huangpu Road
- Popular dishes: Matcha Latte, Toffee Hazelnut Crunch Latte, 抹茶拿铁（大杯）, Mocha Frappuccino (Large), Lemon Iced Shake Thai Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha LatteMatcha Latte is a beverage made primarily from high-quality matcha powder and fresh milk, carefully blended in precise proportions. The matcha powder imparts a unique tea aroma that perfectly combines with the smooth texture of milk, resulting in a fresh and natural flavor.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Mocha Frappuccino (Large)Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
Lemon Iced Shake Thai TeaA refreshing drink made with black tea, fresh lemon slices, and honey, shaken over ice for a balanced sweet and tangy flavor.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Cherry Cookie White Mocha FrappuccinoA cold drink made with espresso, milk, chocolate sauce, cherry syrup, and ice cream, topped with whipped cream, a cherry, and cookie crumbles. Blend ingredients, pour into a cup, and decorate.
French Vanilla Latte Star Ice BlendA cold blended drink combining espresso, vanilla syrup, and milk, topped with whipped cream and vanilla powder for a smooth, sweet finish.
Sea Salt Honey Caramel MacchiatoA coffee drink blending espresso, milk, caramel sauce, and honey, topped with sea salt for a sweet-savory finish.
Cheese Beef CroissantA crispy croissant filled with savory beef and melted cheese, offering a rich and satisfying bite.
Vanilla Flavored Flat WhiteA creamy coffee drink made with espresso, steamed milk, and vanilla syrup, offering a smooth and sweet taste.