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Zifu Restaurant (Ruidi Gongguan Branch)

地方菜 · ⭐ 3.7

No. 9-103, Commercial Block, Ruidi Gongguan, at the intersection of Fengtai Road and Fenghuai Road

Dishes

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  Stir-Fried Celery with Tofu Skin

  A classic Chinese dish made with fresh celery and tofu skin, stir-fried to perfection for a crisp and savory taste.
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  Dry Fried Pork

  A Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
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  Dry Pot Beef Tripe

  Beef tripe stir-fried with green and red peppers, onions, and spices in a dry pot. Rich aroma, spicy and numbing flavor, characteristic of Sichuan cuisine.
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  Health-Promoting Trio

  A nourishing dish made with chicken, goji berries, and red dates, gently stewed to enhance vitality and well-being.
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  Fresh Intestines

  Fresh intestines cleaned and stir-fried with chili and Sichuan pepper, offering a fragrant and spicy flavor.
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  Stir-Fried Pumpkin Strips

  A simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
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  Braised Earth Eel

  A Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Pig's Blood

  A traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Preserved Meat Steamed White Fish

  A dish made by steaming white fish with preserved meats like cured pork and sausage, resulting in a savory and aromatic flavor.
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  Homemade Salted Pig's Trotter

  Made from pig's trotters, this dish is cured, simmered in a seasoned broth, then chilled and sliced. It features firm meat, crispy skin, and tender tendons with a rich salty and savory flavor.
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  Steamed Long Beans

  A healthy dish made by steaming fresh long beans with garlic and ginger, resulting in a tender and naturally flavorful side.
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  Imperial Goose

  A traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
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  Wild Turtle

  Wild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
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  Silver Fish Hot Pot with Golden Threads

  A savory hot pot featuring fresh silver fish, cooked slowly with ham, mushrooms, and bamboo shoots in a rich broth.
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  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
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  Chicken Stock Braised Radish

  A delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.
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  Braised Beef Brisket

  Beef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.

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