Wooden Bucket Rice (Linghui Branch)
小吃快餐 · ⭐ 3.6
Room 2-218, Hejing Linghui Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-218, Hejing Linghui Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Spiced Century Egg Salad, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 2-218, Hejing Linghui Plaza
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Spiced Century Egg Salad, Chopped Chili Fish Head, Spicy Chicken with Chili Sauce, Potato and Beef Stew
China trip · China travel
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato and Beef StewBeef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
Cumin Beef Wooden Bucket RiceA flavorful dish of tender beef stir-fried with cumin and vegetables, served over steamed rice in a wooden bucket for an aromatic and satisfying meal.
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
Xiangxi Jar-Scented PorkA Hunan specialty dish made by marinating pork belly in a clay jar for several days, then steaming it to achieve a soft, flavorful texture with a unique fermented aroma and mild spiciness.
Spicy Sour Chicken Offal Wooden Bucket RiceA spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.