Fat Boy Steamed and Fried Food (Changxin Road Branch)
小吃快餐 · ⭐ 3.3
Shop No. 11, First Floor, Plant Comprehensive Building, No. 999 Shenqiao Road, Jiangxi Qingshanhu High-Tech Industrial Park (Plot A-02, Changdong Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, First Floor, Plant Comprehensive Building, No. 999 Shenqiao Road, Jiangxi Qingshanhu High-Tech Industrial Park (Plot A-02, Changdong Industrial Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Leg, Fried Eggplant, Fried Enoki Mushroom Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 11, First Floor, Plant Comprehensive Building, No. 999 Shenqiao Road, Jiangxi Qingshanhu High-Tech Industrial Park (Plot A-02, Changdong Industrial Park)
- Popular dishes: Crispy Fried Chicken Leg, Fried Eggplant, Fried Enoki Mushroom Rolls, Fried Snowflake Skewers, Fried Chicken Cutlet
China trip · China travel
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Dishes
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat with a golden, crunchy exterior, achieved by deep-frying after marinating and coating in seasoned batter.
Fried EggplantA classic Chinese home-style dish made by frying eggplant slices or strips until crispy, served with savory seasonings like garlic and soy sauce.
Fried Enoki Mushroom RollsFried Enoki Mushroom Rolls are made by coating enoki mushrooms in a light batter and deep-frying until crispy. They are typically served with salted pepper or sweet chili sauce.
Fried Snowflake SkewersA Chinese snack made by skewering pork and shrimp, coating in batter, and deep-frying until crispy. Served with salt or sweet chili sauce.
Fried Chicken CutletA crispy and juicy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.