Happy Esme Steak All-you-can-eat (Jiangnan Dayuecheng Branch)
自助餐 · ⭐ 3.8
No. 3F–55 & 3F–56, Jiangnan Joy City, Northwest Side of Intersection of Lihu Avenue and Gaolang Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3F–55 & 3F–56, Jiangnan Joy City, Northwest Side of Intersection of Lihu Avenue and Gaolang Road, Economic Development Zone. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Ribeye Steak, Sichuan-style Steak, Flame-Grilled Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 3.8
- Address: No. 3F–55 & 3F–56, Jiangnan Joy City, Northwest Side of Intersection of Lihu Avenue and Gaolang Road, Economic Development Zone
- Popular dishes: Thick-cut Ribeye Steak, Sichuan-style Steak, Flame-Grilled Steak, Fried Chicken, Premium Thick Cut Steak
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Dishes
Thick-cut Ribeye SteakA thick-cut ribeye steak made from premium beef, grilled to perfection with a savory crust and tender interior, often served with black pepper or red wine sauce.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Flame-Grilled SteakPremium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Premium Thick Cut SteakPremium thick-cut steak, slow-cooked then seared for a juicy, tender bite with rich flavor.
Red Braised Meat Sauce Salami Thin Crust PizzaThis pizza features a thin and crispy crust, topped with a red braised meat sauce as the primary base. The sauce is typically made by slow-cooking minced meat (such as beef or pork) with tomatoes, onions, carrots, celery, red wine, and herbs. It is then layered with sliced salami and mozzarella cheese, baked at high temperature until the crust is crisp and the cheese is melted and slightly browned. Main ingredients include thin pizza crust, red braised meat sauce, salami, and mozzarella cheese.
Classic Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a tender bite.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Black Pepper Pork RibsPork ribs marinated in black pepper and soy sauce, then stir-fried with vegetables and a black pepper sauce for a savory, aromatic dish.
Black Pepper Classic SteakGrilled steak marinated in black pepper sauce, tender and flavorful with a rich peppery aroma.