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Bada Kitchen and Wind-Influenced Western Cuisine (Wei Gongcun Branch)

日料 · ⭐ 4.5

West Side of Building C, Weber Times Center, Weigong Street (south of Moer Apartment)

Dishes

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  Bada Soup Curry

  Bada Soup Curry is a soup-style curry made with chicken or beef as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. It is prepared by first sautéing curry powder or curry blocks, then adding stock or water and bringing it to a boil before slowly simmering the ingredients.
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  Hokkaido Ramen Salad

  Hokkaido Ramen Salad features cooked ramen as the main ingredient, combined with fresh vegetables such as lettuce, cucumber, and carrot. It includes protein sources like fried egg, ham, or chicken, and is finished with a special sauce. To prepare, cool the ramen and mix it with the vegetables, then stir well before serving.
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  Cheese Omelette Roll

  Cheese thick omelette is a dish made primarily with eggs, mixed with cheese and cooked in layers on a flat pan. To prepare it, eggs are beaten and combined with grated cheese, then poured into the pan and heated until half-set before being folded into thick layers. This process is repeated multiple times to create a layered structure, which is then fully cooked and sliced for serving.
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  Cheese Salad

  A fresh salad made with lettuce, tomatoes, cucumbers, and cheese, dressed with vinaigrette or Caesar dressing.
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  Tender Egg-Curry Rice

  Tender egg-curd curry rice is based on rice, topped with a curry sauce made from onions, potatoes, carrots, and other ingredients, then wrapped in a softly fried egg to form the shape of an omelette rice dish.
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  Japanese Fruit Almond Cream Tart

  A Japanese-style fruit almond cream tart is a dessert featuring a crispy tart shell filled with almond cream and decorated with fresh fruits. To prepare, evenly spread the almond cream into the tart shell, bake until lightly golden, then arrange sliced fruits such as strawberries, mangoes, or blueberries on top.
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  Japanese Shrimp and Avocado Rice

  Japanese shrimp and avocado rice is based on rice, combined with cooked shrimp and fresh avocado, with a refreshing taste and rich nutrition.
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  Eel Rice in Soup

  Fresh eel is marinated, pan-fried until slightly charred, then simmered in broth to absorb its rich flavor. Served over hot rice for a savory dish.
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  Creamy Bacon Udon with Egg

  Udon noodles stir-fried with soft egg, cream, and bacon, seasoned to absorb the rich flavors of cream and egg, enhanced by savory bacon.
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  Pork Cheese Basil Roll (2 pieces)

  Pork cheese perilla rolls made with pork tenderloin, cheese, and fresh perilla leaves. Thinly sliced pork is wrapped with cheese in perilla leaves, secured with bamboo skewers, then steamed or pan-fried until cooked through.
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  Salt-Baked Mandarin Fish

  Salt-baked mandarin fish is a traditional Chinese dish made with mandarin fish marinated in salt and spices, then baked. The fish meat is tender with a rich salty and five-spice flavor.
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  Octopus with Basil and Mushrooms

  Basil Octopus Mushrooms is a dish primarily made with octopus and mushrooms. After blanching, the octopus is stir-fried together with sliced mushrooms, enhanced with basil leaves for aroma, then quickly cooked with seasoning.
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  Garlic Spicy Tuna Shrimp Pasta

  Garlic spicy tuna shrimp pasta is made with fresh tuna and shrimp, stir-fried with garlic and chili, then mixed with Italian pasta. It has a fragrant and slightly spicy taste with rich layers.
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  Mushroom Roasted Potatoes

  A dish made by roasting sliced potatoes and mushrooms together, resulting in a savory and satisfying meal.
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  Spicy Ox Tongue Rice Bowl

  Spicy beef tongue rice bowl features blanched and sliced beef tongue stir-fried with chili and Sichuan pepper, then served over rice.

Reviews

• wine_moss
  Came here with a friend and honestly the vibe is so cozy — super Japanese-style with wooden tables and chairs and warm lighting, felt really relaxed the whole time. Also a great spot if you wanna take some pics. We got the Hokkaido ramen salad and the ramen was nice and chewy with super crisp veggies, the sesame dressing on top was really refreshing. Then the fluffy omelette curry rice — the curry was super rich and flavorful, and the egg was so soft and silky. Service was also really sweet, the girl who brought our food even gave us a little cup of tea on the house. The two of us just ate and chatted the whole time, super warm and cozy atmosphere. Would definitely come back.