Xu Ji Seafood (Taibai South Road Store)
鱼鲜 · ⭐ 4.6
3rd Floor, Building B, Mutaxin Street, No. 23 Taibai South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B, Mutaxin Street, No. 23 Taibai South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surfing Live Sea Cucumber, Stir-fried Abalone with Ginger and Scallion, Xu's Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.6
- Address: 3rd Floor, Building B, Mutaxin Street, No. 23 Taibai South Road
- Popular dishes: Surfing Live Sea Cucumber, Stir-fried Abalone with Ginger and Scallion, Xu's Small Mushrooms, Stir-Fried Bitter Melon Shoots, Juicy Glass-Braised Pigeon
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Dishes
Surfing Live Sea CucumberSurf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
Stir-fried Abalone with Ginger and ScallionA dish of fresh abalone stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Xu's Small MushroomsA home-style dish made with fresh small mushrooms stir-fried with garlic, scallions, and a touch of soy sauce, offering a tender texture and rich aroma.
Stir-Fried Bitter Melon ShootsA simple and healthy dish made by stir-frying fresh lettuce shoots with garlic, resulting in a crisp and refreshing taste.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Tai Shan Cauliflower in Sand PotA Cantonese home-style dish featuring fresh cauliflower simmered with pork and ham in a sand pot, resulting in a rich, savory flavor.
粽烧排骨粽烧排骨是一道以猪排骨和粽子为主要食材的菜肴。排骨先焯水去腥，与粽子一同放入锅中，加入酱油、糖、料酒等调料慢火炖煮，使排骨入味软烂，粽子吸收汤汁后变得香糯。
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Steamed Small Red Clams with Garlic and VermicelliA dish of fresh small red clams steamed with garlic and vermicelli, offering a delicate balance of savory flavors and aromatic garlic notes.
Stir-fried North Sea Small Clams with Black Bean and Green PepperFresh small clams from the North Sea stir-fried with black beans and green peppers, delivering a savory and aromatic dish.
Steamed Spare Ribs with Green Broad BeansSteamed spare ribs with green broad beans, a savory dish where the beans add a fresh, soft texture to tender pork ribs.