Xiao Sandun Chicken Offal
Sichuan cuisine · ⭐ 4.2
No. 138 Beijing Road, Building 3, Units 119–120
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Beijing Road, Building 3, Units 119–120. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scraping Cold Noodles, Hawthorn Plum Lemon Tea, Beaten Lemon Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 138 Beijing Road, Building 3, Units 119–120
- Popular dishes: Scraping Cold Noodles, Hawthorn Plum Lemon Tea, Beaten Lemon Tea, Lemon Chicken Feet, Pickled Pepper Chicken Blood
China trip · China travel
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Dishes
Scraping Cold NoodlesA refreshing dish made from cold starch noodles, mixed with garlic, chili oil, vinegar, soy sauce, and herbs for a tangy and spicy flavor.
Hawthorn Plum Lemon TeaA refreshing tea made from hawthorn, dried plums, and lemon, offering a balanced sweet and sour flavor perfect for summer.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Pickled Pepper Chicken BloodA Sichuan dish made with fresh chicken blood stir-fried with pickled peppers, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Old Jar Pickled Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with aged pickled chilies, offering a spicy and tangy flavor.
Old Jar Pickled Chili Hot PotA spicy and sour hot pot featuring traditional old-jar pickled chili peppers, combined with seasonal vegetables and meat, slow-cooked in a secret sauce for rich flavor.
Pickled Chili FrogA Sichuan dish featuring tender frog legs stir-fried with fermented chili peppers, garlic, and ginger for a spicy and tangy flavor.
Old Jar Pickled Chili Chicken OffalA Sichuan dish made with chicken offal stir-fried with old jar-pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Chicken Broth BunsSteamed buns made from fermented dough filled with seasoned chicken broth, offering a soft and savory taste.