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Yan Salt Japanese Cuisine (Galleria Store)

日料 · ⭐ 4.3

Unit 103A, Ground Floor, Tower 3, Kerry Plaza, Zhong Xin San Road, Futian Subdistrict (opposite Shangri-La Hotel)

Dishes

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  Salmon Sashimi

  Sashimi primarily uses fresh salmon, cleaned, skinned, deboned, sliced thinly, and served with mustard and soy sauce.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Wagyu Fried Rice

  A dish made by stir-frying premium wagyu beef with rice and vegetables, seasoned to perfection.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Sukiyaki Wagyu Beef

  A Japanese simmered dish featuring premium wagyu beef, cooked with vegetables in a savory sweet soy-based sauce.
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  Mixed Sashimi Platter

  A platter of assorted raw fish and seafood, including salmon, tuna, and scallops, sliced and arranged for a fresh, delicate taste.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
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  Tuna Belly

  Tuna belly is a rich, fatty cut from the tuna's abdomen, often prepared by slow-cooking or grilling to enhance its natural flavor and tenderness.
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  Atlantic Cod

  Sablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
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  Dessert

  Desserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.

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