Lian Shang Lian Yue Thai Cuisine (Xingye Taigu Hui Branch)
Southeast Asian cuisine · ⭐ 3.9
Unit 19, 3rd Floor, HKRI Taikoo Hui, No. 288 Shimen Yilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 19, 3rd Floor, HKRI Taikoo Hui, No. 288 Shimen Yilu. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pineapple Soft-Shell Crab Fried Rice, Golden Curry Egg & Rich Old-Style Curry Crab, Curry Golden Egg Fried Large Head Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Unit 19, 3rd Floor, HKRI Taikoo Hui, No. 288 Shimen Yilu
- Popular dishes: Whole Pineapple Soft-Shell Crab Fried Rice, Golden Curry Egg & Rich Old-Style Curry Crab, Curry Golden Egg Fried Large Head Shrimp, Thai Squid and Shrimp Fritters, Seafood Tom Yum Soup (2-3 people)
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Dishes
Whole Pineapple Soft-Shell Crab Fried RiceFresh pineapple, soft-shell crab, and assorted seafood are stir-fried with fragrant rice to create this dish. The sweet and sour flavor of pineapple blends harmoniously with the freshness of the seafood, adding rich texture to the fried rice.
Golden Curry Egg & Rich Old-Style Curry CrabCurry Golden Egg is made with eggs and curry powder or paste, stir-fried until the egg sets and blends with the curry for a rich flavor. Spicy traditional curry stir-fried crab uses fresh crabs, onions, ginger, garlic, and curry sauce to create a deeply aromatic and savory dish.
Curry Golden Egg Fried Large Head ShrimpCurry Golden Egg Fried Large Head Shrimp is a stir-fry dish made with large head shrimp, eggs, and curry. The large head shrimp are stir-fried with eggs and seasoned with curry, resulting in a rich and fragrant flavor.
Thai Squid and Shrimp FrittersCrispy fritters made with squid and shrimp, seasoned with Thai spices and deep-fried to perfection.
Seafood Tom Yum Soup (2-3 people)A spicy and sour Thai soup made with fresh seafood like shrimp, squid, and mussels, flavored with lemongrass, kaffir lime leaves, chili, and coconut milk.
Charcoal-Grilled Thai Pork NeckGrilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
Passion Fruit WaterPassion fruit water is made by blending fresh passion fruits with water and sweetener, then chilled for a refreshing drink.
Shrimp Paste Stir-fried Water SpinachA traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
Crispy Fried Shrimp with Mango Rice Rolls and Durian SauceCrispy fried shrimp with mango rice rolls and durian sauce is a creative dish that combines seafood, fruit, and tropical flavors. The crispy shrimp is paired with mango rice rolls and served with a rich durian sauce.
Rich Ancient-style Curry Stir-fried CrabFresh crab stir-fried with a rich ancient-style curry sauce, delivering a deep, aromatic flavor and tender meat.
Mango Taro Black White Sticky Rice香芒芋茸黑白糯米是一道创新的甜品，以新鲜芒果、芋头茸、黑糯米和白糯米为主要食材。首先将黑糯米和白糯米分别蒸熟，保持各自的颜色和口感。芋头蒸熟后压成茸状，与适量的糖混合均匀。最后将芒果切丁，与芋茸和黑白糯米一起装盘，呈现出色彩鲜明的视觉效果。
Yellow Curry Lemongrass Beef StewA Thai-style stew featuring beef slow-cooked with lemongrass, coconut milk, and yellow curry paste for a rich, aromatic flavor.