Qiaocheng Yipin Restaurant River Puffer Fish Cantonese Dim Sum Wedding Banquet (OCT Branch)
Cantonese cuisine · ⭐ 4.3
2nd Floor, ParknShop Supermarket, No. 1 Xiangshan Zhong Street, Portofino Shuian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, ParknShop Supermarket, No. 1 Xiangshan Zhong Street, Portofino Shuian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Lamb Ribs, Signature Roast Duck, Signature Ox Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 2nd Floor, ParknShop Supermarket, No. 1 Xiangshan Zhong Street, Portofino Shuian Community
- Popular dishes: Cumin Lamb Ribs, Signature Roast Duck, Signature Ox Head Meat, Japanese Clams, Fruit Wood Charcoal Roasted Chicken
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Signature Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Signature Ox Head MeatA premium dish made from beef head meat, slow-cooked in a secret spice blend for rich flavor and tender texture.
Japanese ClamsFresh clams cooked with ginger, scallions, and sake to create a delicate, savory dish with a subtle umami flavor.
Fruit Wood Charcoal Roasted ChickenA whole chicken marinated in secret sauce and slow-roasted over fruit wood charcoal, resulting in crispy skin and tender, juicy meat with a fragrant smoky aroma.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Shi Qi Milk PigeonA traditional Cantonese dish from Zhongshan, featuring tender young pigeons marinated and roasted over charcoal, resulting in crispy skin and succulent meat.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.