Wuhan Hot Dry Noodles (Wuhan Military Academy 2nd Canteen)
美食 · ⭐ 3.6
Special No. 8 Xiongtingbi Road, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Special No. 8 Xiongtingbi Road, Zhifang Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Noodles, Cold Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.6
- Address: Special No. 8 Xiongtingbi Road, Zhifang Street
- Popular dishes: Full-Ingredient Hot Dry Noodles, Cold Noodles, Fried Sauce Noodles, Hot Dry Wide Noodles, Pork Liver Rice Noodles
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Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried with garlic, ginger, and scallions. Seasonings are added and simmered before being poured over cooked rice noodles. The key is tender liver and soft, chewy noodles.
Red Oil Pickled Cabbage NoodlesRed oil pickled cabbage noodles is a Chinese snack made with rice noodles, red oil, and pickled cabbage. The rice noodles are cooked and then mixed with special red oil and fermented pickled cabbage, offering a smooth texture and a fresh, spicy flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Shredded Pork Rice NoodlesShredded pork with rice noodles is made from pork tenderloin and rice noodles. The pork is marinated, stir-fried, then mixed with cooked rice noodles, often with scallions and ginger for flavor.
Sour Cabbage Beef Rice NoodlesA Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.