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贵州大黄牛肉火锅·聚餐夜宵(古美路店)

Hot pot · ⭐ 4.5

No. 1002 Gumei Road

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Freshly Sliced Beef

  Signature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
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  Nourishing Beef Bone Broth

  Nourishing beef bone broth is made primarily from beef bones and cooked for a long time. The soup is clear and delicious, rich in nutrition, and has the effect of nourishing the body and enhancing physical strength.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Beef Bone Original Soup Base

  A rich, slow-cooked broth made from beef bones, ideal as a base for hot pots or stews.
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  Spicy Dry Pot Beef

  Spicy dry pot beef is made with fresh beef and vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
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  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

Reviews

• large_wax_bean
  This place is on the 6th floor of the Wangfujing shopping mall — super easy to find, just take the elevator next to the Mixue and you're there. The space is huge with really comfy seating, warm lighting, and these semi-private booths that give off a really nice vibe. But honestly, the beef was the real star. They said it comes from their own ranch in Guangxi and you can totally tell — the marbling on the snowflake wagyu was gorgeous, and when they grilled it on the teppanyaki grill the fat just melted into this incredible aroma. The meat was so tender it basically slid right off the tongue. The "three ways to enjoy one cow" concept is pretty cool too. We went with the teppanyaki and the chef cooked everything right in front of us and explained each cut, which made the whole experience feel really immersive. The triangle beef brisket at medium was probably the most flavorful thing we tried — definitely order it. Heads up though, on weekend evenings there's a line so get there early. Overall, great spot if you're serious about beef and want a sit-down meal that's more than just dinner — perfect refuel after shopping till you drop.