Sweet Potato Old Hot Pot (Main Store, Yubei District)
Hot pot · ⭐ 4.4
No. 9, Yushong Er Zhi Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yushong Er Zhi Road, Annex 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Pork Slices, Nine-foot Goose Intestine, Sweet Potato Thick Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 9, Yushong Er Zhi Road, Annex 15
- Popular dishes: Nine-grid Pork Slices, Nine-foot Goose Intestine, Sweet Potato Thick Tripe, Sweet Potato Old · Rose County Flower, Sweet Potato Hot Pot
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Dishes
Nine-grid Pork SlicesA Chinese home-style dish featuring pork slices cooked with vegetables in a nine-grid pot, offering tender texture and rich flavor.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Sweet Potato Thick TripeA creative dish featuring thick beef tripe stir-fried with sweet potato, offering a spicy and crunchy texture with a hint of natural sweetness.
Sweet Potato Old · Rose County FlowerSweet Potato Old · Rose County Flower is a dessert made mainly with sweet potatoes and special sauce. The sweet potatoes are steamed, sliced, and mixed with rose jam and syrup, giving it a sweet and soft texture.
Sweet Potato Hot PotA hearty hot pot featuring sweet potatoes, vegetables, and meats simmered in a spicy Sichuan-style broth, offering a rich, savory, and slightly sweet flavor.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.