Xin Rong Yu Seafood Tower (Pingtan Branch)
鱼鲜 · ⭐ 3.5
No. 48, Longfeng East Road (next to Pingtan Customs Office; diagonally opposite New Delhi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Longfeng East Road (next to Pingtan Customs Office; diagonally opposite New Delhi Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Fried Cake, Heaven and Earth Forever, Home-style Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 48, Longfeng East Road (next to Pingtan Customs Office; diagonally opposite New Delhi Restaurant)
- Popular dishes: Eight Treasures Fried Cake, Heaven and Earth Forever, Home-style Braised Spare Ribs, Seafood Mussel Soup, Spicy Stir-Fried Crab
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Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Heaven and Earth ForeverA dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
Home-style Braised Spare RibsA traditional Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Seafood Mussel SoupA clear, flavorful soup made with mussels and other seafood, gently simmered to highlight natural freshness.
Spicy Stir-Fried CrabA spicy stir-fried crab dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in hot water to retain tenderness, typically served with ginger and scallion soy sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Crispy Salted ShrimpA dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.