Unicorn Western Restaurant (Heilongjiang Road Branch)
Western cuisine · ⭐ 4.8
No. 8 Heilongjiang North Road, Building 3, Yujing Yuan, Unit 5 (near Yuxianghai)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Heilongjiang North Road, Building 3, Yujing Yuan, Unit 5 (near Yuxianghai). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Strip Steak, Wagyu Filet Mignon, Mediterranean Seafood Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 8 Heilongjiang North Road, Building 3, Yujing Yuan, Unit 5 (near Yuxianghai)
- Popular dishes: M9 Wagyu Strip Steak, Wagyu Filet Mignon, Mediterranean Seafood Pot, German Sausage Platter, Signature Wellington Steak
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Dishes
M9 Wagyu Strip SteakPremium M9 Wagyu strip steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Wagyu Filet MignonWagyu filet is made from the tenderloin cut of premium Wagyu beef, carefully sliced to preserve its delicate tenderness. During cooking, it is typically pan-seared or grilled simply to highlight the rich aroma and refined texture of the Wagyu beef itself.
Mediterranean Seafood PotA flavorful stew of fresh seafood, including shrimp, mussels, squid, and fish, cooked with tomatoes, onions, olive oil, and herbs.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Signature Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
Durian Dumpling PizzaA fusion dish combining durian-filled dumplings on a pizza base, baked to perfection for a sweet and savory experience.
Spanish Ham PlatterA platter featuring premium Spanish cured ham, sliced thin and served with accompaniments like olives or cheese for a rich, savory experience.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Truffle Mushroom SoupBlack truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.
Truffle Mushroom RisottoBlack truffle mushroom risotto is based on rice, combined with various fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) and black truffle slices. After sautéing in butter or olive oil, it is simmered with broth to allow the rice to absorb the rich aromas of the mushrooms and black truffle. Finally, cream or cheese is added to enhance the texture and flavor.