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Xiang Ju Zheng Xiang Cai Xiao Guan (Cu Wei Bai Xiao Dian)

Hunan cuisine · ⭐ 3.9

Cuiwei Department Store, No. 8 Dacheng Road, Floor F5-1

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Chicken Juice Crisp Bamboo Shoots

  Stir-fried chicken with crispy bamboo shoots is a dish made primarily from chicken breast and crispy bamboo shoots. Chicken breast is sliced and marinated, while bamboo shoots are cut into segments. Heat oil in a pan, stir-fry the chicken until it changes color, then add the bamboo shoots and stir together. Finally, pour in the prepared chicken sauce, stir well, and serve.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Shredded Napa Cabbage

  Shredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces, then stir-fried with oil and seasoned with garlic and salt until cooked.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Tofu Balls with Fish Cake Stew

  Tofu balls cooked with fish cake is a dish made primarily from tofu and fish cake. Tofu is cut into cubes, shaped into balls, and simmered with fish cake in water, allowing the tofu to absorb the fish cake's freshness while remaining soft and tender, and the fish cake retaining its elasticity.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Flavorful Pig's Feet Skin

  A flavorful dish made from pig's trotter skin, blanched and simmered with seasonings until tender and fully infused with flavor. Commonly includes scallions, ginger, garlic, soy sauce, and cooking wine, slowly cooked to develop rich gelatin and a resilient texture.

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