Da Huige Fish Head Rice Soup (Tiyu South Road Store)
晋菜 · ⭐ 4.7
Northeast corner of the intersection of Sports South Road and Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Sports South Road and Jinyang Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, QianDao Lake Organic Fish Head Rice Soup, Mashed Potato and Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.7
- Address: Northeast corner of the intersection of Sports South Road and Jinyang Street
- Popular dishes: Homestyle Stir-Fried Pork, QianDao Lake Organic Fish Head Rice Soup, Mashed Potato and Buckwheat Noodles, Grilled Bun, Secret-Recipe One-Pot Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
QianDao Lake Organic Fish Head Rice SoupFresh organic fish head from Qiandao Lake is simmered with rice to create a rich, savory dish where the rice absorbs the flavorful broth.
Mashed Potato and Buckwheat NoodlesA traditional Chinese dish made by mixing mashed potatoes with buckwheat noodles, resulting in a hearty and flavorful meal.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Secret-Recipe One-Pot StewA hearty one-pot stew made with pork belly, potatoes, carrots, tofu, and greens, simmered in a secret sauce for rich, savory flavor.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Tan Family StewA traditional Chinese stew made with pork, tofu, vermicelli, and cabbage, simmered in broth for rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fish-Flavored EggplantA classic Sichuan dish featuring deep-fried eggplant stir-fried in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.