Qinfeng Yuan Hu Lu Tou
其他美食 · ⭐ 3.5
Shop No. 10110-11, Building 65, South Zone, Ronghua Shuian New City, Zhaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10110-11, Building 65, South Zone, Ronghua Shuian New City, Zhaofeng West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Cold Dishes Platter, Spiced Pig Intestine Salad, Stir-fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Shop No. 10110-11, Building 65, South Zone, Ronghua Shuian New City, Zhaofeng West Road
- Popular dishes: Assorted Cold Dishes Platter, Spiced Pig Intestine Salad, Stir-fried Three Delicacies, 羊血粉丝汤, Vegetable Stew with Flatbread
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Dishes
Assorted Cold Dishes PlatterA cold appetizer platter featuring various marinated vegetables and cooked foods such as cucumber, carrot, wood ear mushroom, tofu skin, seaweed strips, and chicken breast, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Lotus Root Stir-Fried with Pork and NoodlesA traditional Chinese dish featuring lotus root and pork stir-fried and simmered with noodles in a savory broth.
Heartfelt MeatA Chinese dish made with pork tenderloin, marinated and stir-fried with vegetables like bell peppers and carrots. Tender and savory.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.