Zhang Dabang Crossing Bridge Rice Noodles (Xingfu Li Store)
小吃面食 · ⭐ 3.6
Shop No. 104, Building 15, East Gate, Wansheng Xingfu Li, Intersection of Jinyu Avenue and Qianjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Building 15, East Gate, Wansheng Xingfu Li, Intersection of Jinyu Avenue and Qianjin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 冰糖红西柚, Cold Noodles, Egg Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 104, Building 15, East Gate, Wansheng Xingfu Li, Intersection of Jinyu Avenue and Qianjin Avenue
- Popular dishes: 冰糖红西柚, Cold Noodles, Egg Skewers, Fried Chicken Sausage, Fried Chili Skewers
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Dishes
冰糖红西柚冰糖红西柚是一道以红西柚为主要食材的甜品。将红西柚去皮去膜，取果肉备用；锅中加入适量清水和冰糖，小火熬制至冰糖融化形成糖浆；随后将红西柚果肉放入糖浆中煮制片刻，使果肉充分吸收糖分，口感清甜软糯。
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Egg SkewersA traditional Chinese snack made by steaming egg mixture on skewers, known for its soft texture and savory taste.
Fried Chicken SausageA Chinese snack made by frying seasoned chicken meat stuffed into sausage casings, resulting in a crispy exterior and tender interior.
Fried Chili SkewersFried chili skewers are made by coating fresh chili peppers on sticks with batter and deep-frying until crispy, offering a spicy and crunchy snack.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Hot Pot DumplingsA dish of fresh meat-filled dumplings deep-fried and then simmered in a spicy hot pot broth, offering a crispy exterior and tender, flavorful interior.