Xun Fu Si Korean Cuisine
韩式料理 · ⭐ 4.4
No. 1077, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1077, Wangcong Middle Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, 干辣椒炒明太鱼, Yanbian Beef Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.4
- Address: No. 1077, Wangcong Middle Road
- Popular dishes: Thick-cut Pork Belly, 干辣椒炒明太鱼, Yanbian Beef Soup Rice, Seafood Scallion Pancake, Grilled Thin Sliced Pork Belly
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
干辣椒炒明太鱼干辣椒炒明太鱼是一道以明太鱼为主要食材，搭配干辣椒进行翻炒的菜肴。明太鱼切块后与干辣椒一同入锅，加入适量调味料炒制而成。
Yanbian Beef Soup RiceYanbian beef soup rice features beef, potatoes, carrots, and onions. Beef is stewed until tender, then vegetables are added to make a rich broth. Rice is served in a bowl and topped with hot soup and beef for a complete meal.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Thin Sliced Pork BellyThin slices of pork belly marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Mixed Fish Cake SoupA savory soup made with mixed fish cakes and vegetables in a clear broth, known for its delicate flavor and tender texture.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Tuna Kimchi SoupTuna kimchi soup is made with tuna as the main ingredient, combined with kimchi, onion, garlic, and broth. Cut tuna into pieces, chop kimchi, then sauté with onion and garlic. Add broth, bring to boil, then add tuna and simmer until fish is cooked through.
Korean Grilled Mixed Beef IntestinesA Korean dish made by grilling mixed beef intestines marinated with onions, garlic, and chili, offering a flavorful and slightly spicy taste.
Korean Beef Bulgogi Hot PotA spicy Korean hot pot featuring beef, kimchi, and various vegetables in a savory broth.