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Sanshui Wasabi Grill (Shanghai First Store)

Barbecue · ⭐ 4.3

No. 770, Hualing Road

Dishes

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  Pineapple

  Pineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
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  Ten Assorted Pickles

  A traditional Chinese cold dish made of ten different pickled or blanched vegetables, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing taste.
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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Wild Leek Leaves

  A simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
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  Wasabi Snowflake Pork

  Wasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Lychee Tomato

  A refreshing cold dish made with fresh tomatoes and lychee fruit, lightly sweetened and dressed with lemon juice for a tangy flavor.
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  Fresh Wasabi

  Fresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.

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