Jiao Dian Kuan Zhai Xiang
Sichuan cuisine · ⭐ 4.1
No. 25, Zhongshan Third Road, Weilai City, Basement Level G06
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Zhongshan Third Road, Weilai City, Basement Level G06. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Sichuan-style Spicy Chicken, Sichuan-style Boiled Beef with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 25, Zhongshan Third Road, Weilai City, Basement Level G06
- Popular dishes: Clear Soup Baby Bok Choy, Sichuan-style Spicy Chicken, Sichuan-style Boiled Beef with Spicy Sauce, Dan Dan Noodles, Premium Delicacy Mào Kǎo Yā
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Sichuan-style Boiled Beef with Spicy SauceA spicy Sichuan dish featuring tender beef slices cooked in a fiery chili oil broth, served with vegetables and aromatic spices.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Premium Delicacy Mào Kǎo YāPremium delicacy roast duck made with high-quality duck meat, marinated in secret sauce and roasted to perfection, served in a spicy broth for rich flavor.
Premium Intestine Hot PotA spicy and flavorful dish made with premium pork intestines and vegetables, simmered in a rich Sichuan-style broth.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
Sour Cabbage FishA Sichuan-style dish featuring fresh carp and sour cabbage, with a tangy and spicy broth that highlights the fish's tenderness and the cabbage's crispness.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Pepper Delicious Sea BassFresh pepper delicious sea bass features tender fish fillets steamed with fresh peppers and aromatics, delivering a spicy yet balanced flavor.