Ban La · Thai Street Food (Nürenjie Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 43, Jieyue Lane (next to Dalaoliu Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Jieyue Lane (next to Dalaoliu Noodle Restaurant). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Bungkus Kastard Toast, Thai Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 43, Jieyue Lane (next to Dalaoliu Noodle Restaurant)
- Popular dishes: Tom Yum Soup, Bungkus Kastard Toast, Thai Shrimp Cake, Thai Royal Curry Chicken, Tamarind Poached Egg
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Bungkus Kastard ToastA sweet toast spread with pandan-infused kastard, offering a fragrant and creamy flavor.
Thai Shrimp CakeThai shrimp cake is made with fresh shrimp, herbs, and spices, shaped into small cakes and deep-fried until crispy. A popular Thai street food.
Thai Royal Curry ChickenThai Royal Curry Chicken features chicken cooked in a rich blend of coconut milk and red curry paste, with aromatic herbs like lemongrass and kaffir lime leaves.
Tamarind Poached EggA creative dish featuring eggs gently poached in tamarind sauce, resulting in a silky yolk and tangy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Mango Sticky RiceA traditional Thai dessert made with coconut milk-infused sticky rice, fresh mango slices, and fragrant pandan leaves.
Grilled Pork Neck with WrapsGrilled pork neck served with fresh vegetables and sauce in a soft wrap, offering a savory and satisfying bite.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.