Chengdu Ni Liu Jie · Beef and Spicy Hot Pot (Bohua Plaza Branch)
小吃快餐 · ⭐ 3.9
LL2-32, B2 Floor, Bohua Plaza, No. 669 Xinzha Road, Shimen Er Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LL2-32, B2 Floor, Bohua Plaza, No. 669 Xinzha Road, Shimen Er Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Glutinous Rice Cake, Liu Jie Sour Spicy Noodles, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: LL2-32, B2 Floor, Bohua Plaza, No. 669 Xinzha Road, Shimen Er Road Subdistrict
- Popular dishes: Liu Jie Glutinous Rice Cake, Liu Jie Sour Spicy Noodles, Spicy Brain Slices, Ice Jelly, Crispy Tofu with Sauce
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Dishes
Liu Jie Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy cake, often dusted with soy powder or sugar. Sweet and comforting, it's a popular breakfast or dessert item.
Liu Jie Sour Spicy NoodlesLiu Jie Sour Spicy Noodles is a Sichuan dish made with rice noodles and ingredients such as peanuts, coriander, and chili oil. It is characterized by its sour and spicy flavor and rich texture.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Fugui Tofu FlowerA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, gently stewed to create a delicate and savory flavor.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.