Past Times Restaurant (Xitian City Shopping Mall Store)
江浙菜 · ⭐ 4.2
2nd Floor, Building B, Xitian City Shopping Center, Modao Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Xitian City Shopping Center, Modao Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Days Vermicelli, Signature Beef Offal Hot Pot, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd Floor, Building B, Xitian City Shopping Center, Modao Mountain Road
- Popular dishes: Old Days Vermicelli, Signature Beef Offal Hot Pot, Signature Braised Pork Belly, Signature Fish Stewed Handmade Black Tofu, Hangzhou Braised Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Days VermicelliA Chinese home-style dish made with vermicelli, shrimp, chicken, and vegetables, offering a fresh and savory taste.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Fish Stewed Handmade Black TofuA dish featuring fresh fish and handmade black tofu, slowly stewed to perfection for a rich, tender flavor.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Sweet Pork TenderloinA classic Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce.
Steamed Egg with Dried ShrimpA Chinese steamed dish made with eggs and dried shrimp, resulting in a smooth and savory texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Tofu Flower Old Jar Sichuan FishA spicy and sour dish featuring tender fish fillets, tofu flower, and fermented vegetable broth, traditionally prepared in Sichuan style.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.