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Lan Miao Private Kitchen · Durian Chicken

Cantonese cuisine · ⭐ 4.3

No. 91 Xinggong North Street, Door 15

Dishes

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  Pineapple Refreshing Salad

  A refreshing salad made with fresh pineapple and vegetables, seasoned with sugar, vinegar, salt, and sesame oil for a crisp, tangy taste.
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  Stir-Fried Rice Noodles with Light Soy Sauce

  A classic Cantonese dish made by stir-frying rice noodles with eggs, bean sprouts, and scallions using light soy sauce for a savory, glossy finish.
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  Stir-Fried Eggplant with Sauce

  Zha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
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  Lan Miao Durian Chicken

  Lan Miao Durian Chicken features tender chicken simmered with rich durian pulp in a secret sauce, delivering a uniquely aromatic and spicy flavor.
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  Marinated Live Shrimp

  A cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
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  Cantonese-style Stir-fried Beef with Pepper

  A Cantonese-style dish featuring tender beef stir-fried quickly with peppers and vegetables, known for its savory flavor and fresh aroma.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Three Assorted Vinegar Dishes

  Pickled Three Vegetables is a cold dish featuring three pickled vegetables like cucumber, carrot, and bean sprouts. After salting and draining, they're mixed with rice vinegar, sugar, garlic, and chili oil.
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  Golden Soup Durian Chicken

  A rich and flavorful dish featuring chicken simmered in a golden broth with fresh durian, offering a unique blend of savory and sweet tastes.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Fresh Fruit Sweet and Sour Pork

  A flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.

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