Midodo Fried Chicken (Liuhe Road Branch)
小吃快餐 · ⭐ 3.7
No. 74 Shimaxincun, Liuxia Subdistrict, East Side
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Shimaxincun, Liuxia Subdistrict, East Side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Leg Meat, Gun Leg, 招牌无骨香酥鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 74 Shimaxincun, Liuxia Subdistrict, East Side
- Popular dishes: Boneless Leg Meat, Gun Leg, 招牌无骨香酥鸡, Sapow Flavor Crispy Chicken, Boneless Leg Meat
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Dishes
Boneless Leg MeatA dish made from boneless chicken thigh meat, marinated and cooked by pan-frying, stir-frying, or grilling for a tender and flavorful result.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
招牌无骨香酥鸡招牌无骨香酥鸡以去骨鸡腿肉为主料,经过腌制后裹上特制面糊,油炸至外皮酥脆。鸡肉嫩滑多汁,口感香酥,适合直接食用或搭配蘸料。
Sapow Flavor Crispy ChickenSapow Flavor Crispy Chicken uses whole chicken or chicken pieces, marinated and coated with a special powder mix, then deep-fried until golden and crispy. The powder typically includes starch, seasoning, and spices, giving the chicken a fragrant, crunchy texture.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Trendy Cheese SticksFamous cheese sticks are made by coating cheese sticks with breadcrumbs and frying or baking them. Main ingredients include cheese, flour, eggs, and breadcrumbs. The cheese sticks are dipped in flour, egg, and breadcrumbs before being heated until crispy.
Garlic Soy Sauce Fried ChickenFried chicken marinated in garlic and soy sauce, crispy on the outside and tender inside, served with a savory garlic-soy glaze.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Premium Chicken Wing RootsPremium chicken wing roots, marinated and deep-fried to crispy perfection, seasoned with a secret blend for rich flavor.
Korean Jam Fried ChickenKorean Jam Fried Chicken features crispy fried chicken legs coated in a sweet and spicy fruit jam sauce, offering a delightful balance of textures and flavors.
Korean Sweet and Spicy Fried ChickenKorean sweet and spicy fried chicken is made with marinated chicken, breaded and deep-fried until crispy, then coated in a tangy sweet chili sauce for a flavorful bite.
韩式香辣味炸鸡韩式香辣味炸鸡以鸡肉为主要食材,经过腌制后裹上淀粉或面粉进行油炸,外皮酥脆,内里多汁。制作过程中加入韩式辣椒酱、蒜末、姜末、酱油和糖等调料,使炸鸡具有浓郁的香辣风味。
Crispy Chicken DuoA dish featuring crispy fried chicken made from thigh and breast meat, served with two distinct sauces for a flavorful experience.