Huntun Wang Beef Noodles (Shu Southwest Second Road Branch)
小吃面食 · ⭐ 3.7
No. 132 Shuxi Nan 2nd Road (next to Wudongfeng Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Shuxi Nan 2nd Road (next to Wudongfeng Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Dumplings, Beef Daoxiao Noodles, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 132 Shuxi Nan 2nd Road (next to Wudongfeng Supermarket)
- Popular dishes: Seafood Dumplings, Beef Daoxiao Noodles, Rice Noodles, Sour Cabbage Dumplings, Chicken Offal Daoxiao Noodles
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Dishes
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Chicken Offal Daoxiao NoodlesA Chinese dish featuring chicken offal and hand-cut noodles, stir-fried with aromatics for a savory, satisfying meal.