Da Jia Roast Lamb Specialty Whole Roast Lamb (East Second Street Branch)
Barbecue · ⭐ 3.9
No. 66, East Er Street, Shang Wang Village, Luanzhen Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, East Er Street, Shang Wang Village, Luanzhen Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Tea, Fried Peanuts, Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.9
- Address: No. 66, East Er Street, Shang Wang Village, Luanzhen Town
- Popular dishes: Eight Treasure Tea, Fried Peanuts, Roasted Lamb, Premium Grade Lamb Meat, Lamb Tail Flatbread
China trip · China travel
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Premium Grade Lamb MeatPremium grade lamb meat, marinated and slowly stewed to perfection, tender and flavorful.
Lamb Tail FlatbreadA traditional Chinese snack made by wrapping seasoned lamb in flatbread and pan-frying until crispy and flavorful.
Mutton Hot Pot SoupMutton hot pot uses mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Sliced mutton, offal, and vegetables are boiled in the pot and served with garlic paste, cilantro, and chili oil.
Sheep Brain Nourishing SoupA nourishing soup made with sheep brain and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance vitality and health.
Sheep Brain Nourishing Hot PotA nourishing hot pot featuring sheep brain, cooked slowly with medicinal herbs like goji berries and astragalus for a rich, savory flavor and health benefits.
Homemade GuokuiA traditional Chinese flatbread made from wheat flour, water, and salt, pan-fried until crispy outside and soft inside, often filled with meat or vegetables.
Xixia First-Class Three Cannon PotA signature Northwest dish featuring lamb, beef, and chicken slow-cooked with vegetables like carrots and potatoes, resulting in a rich, savory stew.