Ice Tang Hulu (Fenglan International Store)
小吃快餐 · ⭐ 3.7
Room -101-15, Basement Level 1, Building 3, No. 32 Courtyard, Xizhimen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -101-15, Basement Level 1, Building 3, No. 32 Courtyard, Xizhimen North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dehydrated Candy Apples, Assorted Flavor Candy Apples, Hawthorn Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room -101-15, Basement Level 1, Building 3, No. 32 Courtyard, Xizhimen North Street
- Popular dishes: Dehydrated Candy Apples, Assorted Flavor Candy Apples, Hawthorn Strips, Hawthorn Jelly, Hawthorn Candy on a Stick
China trip · China travel
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Dishes
Dehydrated Candy ApplesFreeze-dried hawthorn candy is made from hawthorn berries, cleaned and pitted, then coated in boiled syrup and cooled to form a crisp shell. After freeze-drying, it retains its original flavor and crunch for convenient storage.
Assorted Flavor Candy ApplesAssorted-flavor candied hawthorn skewers made with hawthorn as the main ingredient, coated in boiled syrup to form a transparent crisp shell. Other fruits like strawberries, grapes, and kiwi can be added. Wash and skewer fruits, then dip into sugar syrup heated to about 150°C, coat evenly, and cool quickly to set.
Hawthorn StripsSour jujube threads are a cold dish or snack made by slicing fresh hawthorn, removing the seeds, and marinating with sugar or honey. No additional ingredients are typically added to preserve the fruit's natural flavor.
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Hawthorn Candy on a StickHaw flakes on skewers are made by threading pitted hawthorn slices or whole berries onto bamboo sticks, then coating them in boiled syrup to form a transparent candy shell. Temperature control during syrup preparation ensures even coverage and a crisp finish.
Bamboo Shoot and Lotus Seed Candy ApplesMountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
Black Date Candy ApplesBlack date candied hawthorn features black dates threaded onto bamboo skewers, coated with boiled syrup that hardens into a crisp shell. Temperature control during syrup preparation ensures even coating and a transparent, hard crust.