A Jiao Hot Pot Rice Noodles
小吃快餐 · ⭐ 3.9
Zhonghui Yiheli, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghui Yiheli, Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Signature Mildly Spicy Korean Noodles, Signature Mild Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhonghui Yiheli, Fenghuang Road
- Popular dishes: Potato Noodles, Signature Mildly Spicy Korean Noodles, Signature Mild Spicy Rice Noodles, Signature Mild Spicy Crossing-the-Bridge Rice Noodles, Pickled Chili Pot Noodles
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Signature Mildly Spicy Korean NoodlesSignature mildly spicy Korean noodles are made with fresh noodles, special sauce, and vegetables, cooked by boiling. The taste is fresh and slightly spicy.
Signature Mild Spicy Rice NoodlesA signature dish featuring rice noodles in a mildly spicy broth, topped with minced meat, bean sprouts, and cilantro for a balanced, aromatic flavor.
Signature Mild Spicy Crossing-the-Bridge Rice NoodlesA signature dish featuring tender chicken, ham, and vegetables served with rice noodles in a hot broth. Ingredients are added to the boiling soup just before eating for a fresh, flavorful experience.
Pickled Chili Pot NoodlesA spicy and sour noodle dish made with rice noodles, pickled chili, pork, and vegetables, slow-cooked in a clay pot for rich flavor.
Red Sour Soup Pot NoodlesA Yunnan specialty featuring rice noodles simmered in a tangy red sour soup base with pork, tofu skin, and mushrooms.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Sichuan Pepper Pot NoodlesA flavorful dish featuring rice noodles cooked in a spicy Sichuan pepper broth with meat and vegetables, served in a clay pot.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.